The Marine Stewardship Council (MSC) challenged us to create the 2025 Sustainable Seafood September campaign, raising awareness of the MSC blue ecolabel and motivating young consumers to choose sustainable seafood.
Despite 52% of UK shoppers recognising the label, far fewer understood its meaning, creating an intention–action gap. The strategic challenge was to link the ecolabel directly to the meals people love most, making sustainability relevant at the dinner table and at the point of purchase.